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Jalapeño-Mango Pork SkewersJalapeño-Mango Pork Skewers
Jalapeño-Mango Pork Skewers
Jalapeño-Mango Pork Skewers
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Recipe - The Fairway Market Corporate
Jalapeño-MangoPorkSkewers.jpg
Jalapeño-Mango Pork Skewers
Prep Time15 Minutes
Servings8
Cook Time8 Minutes
Calories291
Ingredients
3 medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)
1 1/2 medium jalapeño peppers, coarsely chopped
1/2 cup olive oil
1/4 cup honey
1/4 cup loosely packed cilantro leaves
3 Tbs fresh lemon juice
1 1/2 tsp salt
1 1/2 tsp ground black pepper
2 lbs pork tenderloin, trimmed and cut into 1-inch pieces
6-inch wooden skewers
Directions

1. In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1½ cups sauce.

 

2. Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.

 

3. Heat large nonstick skillet over medium-high heat. Remove pork from marinade; discard marinade. In 2 batches, cook pork 4 to 5 minutes or until outside is browned and internal temperature reaches 145°, stirring frequently.

 

4. Place pork on skewers and serve with reserved sauce.

 

Nutritional Information

  • 17 g Fat
  • 3 g Saturated fat
  • 55 mg Cholesterol
  • 444 mg Sodium
  • 18 g Carbohydrates
  • 1 g Fiber
  • 18 g Protein

15 minutes
Prep Time
8 minutes
Cook Time
8
Servings
291
Calories

Shop Ingredients

Makes 8 servings
3 medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)
Fresh Mango, 1 each
Fresh Mango, 1 each
$2.50
1 1/2 medium jalapeño peppers, coarsely chopped
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
1/2 cup olive oil
Botticelli Frying Classic Olive Oil, 25.3 fl oz
Botticelli Frying Classic Olive Oil, 25.3 fl oz
On Sale! Limit 4
$10.99 was $11.99$0.43/fl oz
1/4 cup honey
Golden Blossom Honey, 16 oz
Golden Blossom Honey, 16 oz
$8.99$0.56/oz
1/4 cup loosely packed cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
3 Tbs fresh lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
On Sale! Limit 4
$2.49 was $2.99$0.17/fl oz
1 1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
1 1/2 tsp ground black pepper
McCormick Pure Ground Black Pepper, 3 oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
2 lbs pork tenderloin, trimmed and cut into 1-inch pieces
Fresh Boneless Pork Tenderloin, 2.7 pound
Fresh Boneless Pork Tenderloin, 2.7 pound
$16.17 avg/ea$5.99/lb
6-inch wooden skewers
Culinary Elements Bamboo Skewers, 100 count
Culinary Elements Bamboo Skewers, 100 count
$3.99

Nutritional Information

  • 17 g Fat
  • 3 g Saturated fat
  • 55 mg Cholesterol
  • 444 mg Sodium
  • 18 g Carbohydrates
  • 1 g Fiber
  • 18 g Protein

Directions

1. In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1½ cups sauce.

 

2. Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.

 

3. Heat large nonstick skillet over medium-high heat. Remove pork from marinade; discard marinade. In 2 batches, cook pork 4 to 5 minutes or until outside is browned and internal temperature reaches 145°, stirring frequently.

 

4. Place pork on skewers and serve with reserved sauce.